8.10.2026 till 8.10.2026 | Chemistry Department, University of Fribourg <\/p>\n
Chemistry Department, University of Fribourg: Chairs: Stefan Salentinig & Chahan Yeretzian. Registration: maja.ivanovic@null<\/span>unifr.ch, Flyer download<\/a><\/strong><\/p>\n\n\n\n Program<\/p>\n\n\n\n 13:30 – 14:00<\/p>\n<\/td>\n A \u00abTour d’Horizon\u00bb through the Science and Art of Coffee.\u00a0Focus on Brewing Filter Coffee 14:00 – 14:30<\/p>\n<\/td>\n Nescafe Dolce Gusto – The Journey 14:30 – 15:00<\/p>\n<\/td>\n COFFEE BREAK & TASTING 15:00 – 15:30<\/p>\n \u00a0<\/p>\n<\/td>\n Gas Dissolution in Coffee Concentrates 15:30 – 16:00<\/p>\n<\/td>\n The Hidden World of Espresso 16:00<\/p>\n<\/td>\n NETWORKING<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" 8.10.2026 till 8.10.2026 | Chemistry Department, University of Fribourg Chemistry Department, University of Fribourg: Chairs: Stefan Salentinig & Chahan Yeretzian. Registration: maja.ivanovic@nullunifr.ch, Flyer download Program 13:30 – 14:00 A \u00abTour d’Horizon\u00bb through the Science and Art of Coffee.\u00a0Focus on Brewing Filter CoffeeProf. Chahan Yeretzian, Coffee Excellence Center, ZHAW Institute of Chemistry & Biotechnology 14:00 – 14:30 Nescafe Dolce Gusto – …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-8995","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/posts\/8995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/comments?post=8995"}],"version-history":[{"count":5,"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/posts\/8995\/revisions"}],"predecessor-version":[{"id":9001,"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/posts\/8995\/revisions\/9001"}],"wp:attachment":[{"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/media?parent=8995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/categories?post=8995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.innovativesurfaces.ch\/io\/wp-json\/wp\/v2\/tags?post=8995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n \n \n
<\/strong>Prof. Chahan Yeretzian, Coffee Excellence Center, ZHAW Institute of Chemistry & Biotechnology<\/em><\/p>\n<\/td>\n<\/tr>\n\n \n \n
<\/strong>Dr. Zenon Mandralis, Nestle Deep Tech Center – Innovation Leader<\/em><\/p>\n<\/td>\n<\/tr>\n\n \n \n
<\/strong>Discover\u2022 Taste\u2022 Exchange<\/em><\/p>\n<\/td>\n<\/tr>\n\n \n \n
<\/strong>Dr. Davoud Zare, Nestle Research Center, Particle & Colloidal Systems<\/em><\/p>\n<\/td>\n<\/tr>\n\n \n \n
<\/strong>Prof. Stefan Salentinig, Department of Chemistry, University of Fribourg<\/em><\/p>\n<\/td>\n<\/tr>\n\n \n \n