13:30 – 14:00

A «Tour d’Horizon» through the Science and Art of Coffee. Focus on Brewing Filter Coffee
Prof. Chahan Yeretzian, Coffee Excellence Center, ZHAW Institute of Chemistry & Biotechnology

14:00 – 14:30

Nescafe Dolce Gusto – The Journey
Dr. Zenon Mandralis, Nestle Deep Tech Center – Innovation Leader

14:30 – 15:00

COFFEE BREAK & TASTING
Discover• Taste• Exchange

15:00 – 15:30

Gas Dissolution in Coffee Concentrates
Dr. Davoud Zare, Nestle Research Center, Particle & Colloidal Systems

15:30 – 16:00

The Hidden World of Espresso
Prof. Stefan Salentinig, Department of Chemistry, University of Fribourg

16:00

NETWORKING